Country Sourdough
$848-hour proof · thick crust
Local flour
Organic whole grain from regional mills
Daily fresh
Nothing held over — baked from scratch each morning
Slow proof
48 hours of natural fermentation
Flour & EmberOrder ahead
Portland, OR · est. 2016
Fresh from the stone oven, every morning.
Hand-made sourdough, buttery pastries, and daily cakes — in small batches, with patience.
The Bake
Out of the oven today
Butter Croissant
$4laminated by hand
Celebration Cakes
from $40made to order
Seeded Rye
$9dense, nutty, hearty
Our story
The best bread is worth the wait.
We're a small neighborhood bakery that believes in the flavor of patience. We don't rush the dough; we give natural fermentation its time. Come in for the smell alone — stay for the coffee and a warm corner.
Hours
Tue–Sun · 07:00–16:00
Closed Mondays
Find us
88 Alder Ave, Portland, OR
hello@flourandember.example